
About the producer
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890.
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Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.
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Show morePrices and ordersThrough the office, by phone or email. Quote the product code on each item.01474 360081orders@divineimporters.co.uk
































