Fettuccine all'Uovo no.94
- Pack
- 12 × 500g
- Product code
- FETD12
- Long egg pasta nests made with durum wheat and fresh egg
- Traditional pasta of Lazio and Central Italy
- Perfect with meat ragùs, porcini mushrooms, or seafood sauces
- Bronze-cut for rough, sauce-loving texture
- Reliable, authentic dried egg pasta
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FETD12, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Classic long egg pasta nests made from high-quality durum wheat semolina and fresh egg. Bronze-extruded for a rough surface that holds sauce beautifully, Fettuccine all’Uovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow-cooked meat ragùs, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.
Divella
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.
