Farfalle no.85 - Divella
SKU: FARFAD
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- Pack size: 24 x 500g
- Small, bow-tie or butterfly-shaped pasta
- Traditional pasta of Lombardia and Emilia Romagna (Strichetti in Modena)
- Ideal for light, creamy, tomato-based sauces, or salads
- Versatile for both hot and cold dishes
- Made with premium durum wheat
- Bronze-cut for authentic texture and sauce adhesion
Description
Small, bow-tie-shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where it’s called Strichetti in Modena). Perfect for tomato-based sauces, cream-based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior-quality durum wheat and bronze-extruded for authentic texture and excellent sauce adhesion.
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