Orecchiette no.86b
- Pack
- 24 × 500g
- Product code
- ORECD
- Small, ear-shaped pasta from Puglia
- Traditional pairing with sausages, cime di rapa & pecorino
- The distinctive concave shape holds the sauce beautifully
- Versatile for both classic and modern recipes
- Made with premium durum wheat
- Bronze-cut for authentic Italian texture
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote ORECD, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Small, concave pasta discs whose name means “little ears,” traditional to the Puglia region. Their distinctive shape makes them perfect for holding sauce, and they are most famously paired with sausages, cime di rapa (turnip tops), and pecorino cheese. Produced from superior-quality durum wheat and bronze-extruded for authentic texture and excellent sauce adhesion.
Divella
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.
