Murgella
Since 1957, Caseificio Palazzo has been a steward of Apulian dairy tradition, now guided by the third generation of the Palazzo family. Rooted in the unique landscape of the Murgia Barese, the dairy combines centuries-old artisanal craftsmanship with modern quality standards to transform locally sourced milk into world-class cheeses.
Read more
From their signature Murgella range—featuring authentic Burrata, Mozzarella, and PDO Caciocavallo Silano—to innovative organic lines, every product is an expression of the territory’s rich food culture. By balancing handmade processes with a sophisticated global logistics network, Caseificio Palazzo ensures that the authentic flavors, nutritional integrity, and heritage of Puglia are delivered fresh to tables worldwide.
