Manitoba
- Pack
- 25kg
- Product code
- FLOUM
- High-protein Manitoba flour for strong gluten
- Ideal for extended fermentation and long rising times
- Produces consistent, elastic doughs
- Perfect for long-rise pizza doughs, focaccia, pastry, and other baked goods requiring strength and elasticity.
- W: 300
- Protein: 14.5%
- Format: 25 kg
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOUM, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
High-protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times.
W: 300
Protein: 14.5%
Format: 25kg
The producer
All Divella
Divella
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.
