Manitoba - Divella 25kg
SKU: FLOUM
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- High-protein Manitoba flour for strong gluten
- Ideal for extended fermentation and long rising times
- Produces consistent, elastic doughs
- Perfect for long-rise pizza doughs, focaccia, pastry, and other baked goods requiring strength and elasticity.
- W: 300
- Protein: 14.5%
- Format: 25 kg
Description
High-protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times.
W: 300
Protein: 14.5%
Format: 15 kg
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.