New
Gluten Free Fusilli
- Pack
- 12 × 400g
- Product code
- FUSIL1
- Gluten-free fusilli made with maize and rice flours
- Suitable for coeliac guests
- Spiral shape holds chunky and cheese-based sauces
- Cooking time: approx. 9-10 minutes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FUSIL1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Divella's classic spiral fusilli in a gluten-free version made with maize and rice flours. Suitable for coeliac guests and anyone avoiding gluten, they keep the familiar corkscrew shape that holds chunky sauces, cheese sauces and ragùs well, and also work in cold pasta salads.
Pack size: 12 x 400g
The producer
All Divella
Divella
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.
