Elicoidali no.22 - Divella
SKU: ELIDI
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- Wide, spiral-ridged tubes for optimal sauce retention
- Classic Southern Italian shape, versatile in cooking
- Ideal for baked pasta dishes, ragùs, and creamy sauces
- High-quality Divella durum wheat semolina pasta
Description
Elicoidali No. 22 from Divella is a classic Southern Italian pasta, featuring wide, ridged tubes with distinctive spiral grooves. These spirals help capture and hold sauces, making it ideal for hearty ragùs, creamy cheese sauces, or chunky vegetable condimenti. Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully.
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