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Surgital · Filled pasta
Divine Creazioni & Pastificio Bacchini
Filled pasta for chefs who want signature pasta dishes without the labour. Each parcel is made with traditional methods and premium ingredients, from Barolo-braised beef Bauletti to truffle and Stracchino Agnoli.
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Flour · Pizza, bread and frying
Molino Vigevano
Professional flours for the pizza oven and the fryer: Verace and Costiera Oro for dough, Vesuvio “0” for a light, honeycombed crust, and Flour for Fritture for a dry, crisp, golden coating.
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