Gnocchetti Sardi no.58bz Trafilata al Bronzo
- Pack
- 24 × 500g
- Product code
- GNOC58
- Traditional Sardinian pasta, also called Malloredus
- Small shell-shaped gnocchi ideal for hearty sauces
- Bronze-cut for a rough texture that holds sauce perfectly
- Made from premium durum wheat semolina
- Essential for classic dishes such as Malloredus alla Campidanese
- Bulk packaging suited for professional kitchens
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote GNOC58, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Gnocchetti Sardi, also known as Malloredus, are small, shell-shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese — a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese.
Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo), these pasta shells boast a rough surface that expertly clings to sauces, enhancing every bite with authentic Italian flavour and texture.
Divella
The best things are always the simplest. This is the secret of a successful company. Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari.
