Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo
SKU: GNOC58
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- Pack size: 24 x 500g
- Traditional Sardinian pasta, also called Malloredus
- Small shell-shaped gnocchi ideal for hearty sauces
- Bronze-cut for a rough texture that holds sauce perfectly
- Made from premium durum wheat semolina
- Essential for classic dishes such as Malloredus alla Campidanese
- Bulk packaging suited for professional kitchens
Description
Gnocchetti Sardi, also known as Malloredus, are small, shell-shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese — a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese.
Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo), these pasta shells boast a rough surface that expertly clings to sauces, enhancing every bite with authentic Italian flavour and texture.
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