Home / Journal / April's Italian Arrivals: Ichnusa Non-Filtrata, Stracciatella and Sardinian Coffee

DiVine Journal / Food & drink

April 2026 · By DiVine Importers

New arrivals.Fresh from Italy this April.

Sardinia’s unfiltered lager, the best of asparagus season, new cheeses, Roman pinsa, gelato and Sardinian coffee: everything landing with us this month.

5 minute readTen new arrivals · Five sections
Pinsa Romana topped with salami, olives and rocket on a wooden board
Pinsa Romana, the Roman oval New this April

From our team

Spring on the menu.

With the days finally getting longer, now's the perfect time to breathe some fresh life into your menus. This April, Divine Importers is landing a beautiful selection of authentic Italian produce right here in the UK — from exciting new drinks to the best of what the season has to offer. Here's everything available until the 30th of April.

The selection

New this April

From a Sardinian icon to the finishing espresso.

A Sardinian icon

01 new arrival / Drinks

01 Ichnusa

Ichnusa Non Filtrata

Sardinia · Unfiltered lager

Ichnusa Non Filtrata bottle

Beer

We're thrilled to share that Ichnusa Non Filtrata has officially made its way to the UK — and it's unlike anything else on the market.

This unfiltered 5.0% ABV lager is bottled with natural yeasts, giving it that signature cloudy, golden look and a full-bodied flavour with hints of yellow fruit and herbs. A genuine conversation starter and a brilliant way to offer your customers something they won't find at every bar down the road.

ABV
5.0%
Case size
24 x 33cl
SKU
ICHNUN
Explore this beer

The best of asparagus season

02 new arrivals / Fresh pasta

Spring and asparagus go hand in hand, and there's no easier way to put something seasonal and special on the menu. We've pulled together a lovely selection that does the hard work for you.

02 Laboratorio Tortellini

Giganti Ricotta e Asparagi

Filled pasta · Ricotta & asparagus

Giganti Ricotta e Asparagi filled pasta

Filled pasta

Generous, beautifully crafted parcels packed with premium asparagus, ricotta, and Grana Padano DOP.

Elegant enough for a fine dining menu, easy enough for a busy kitchen.

Pack
3kg
SKU
FP163
Explore this pasta
Asparagus and mascarpone Panciotti on a slate plate with broad beans and crisp guanciale
Panciotti with crisp guanciale and broad beans

Divine Creazioni

Only The Best Part

Only the tender tips of the asparagus go into the Panciotti filling, alongside creamy mascarpone.

Artisan dairy & vegetarian innovations

02 new arrivals / Cheese
Pizza topped with stracciatella, rocket, cherry tomatoes, olives and pesto
Stracciatella, rocket and pesto on a wood-fired base

05 New to the UK

Il Vegetariano Pecorino

Sardinia · Ewe’s milk cheeseVegetarian

A wheel of Il Vegetariano di Sardegna pecorino

Ewe’s milk cheese

For your vegetarian guests, meet the new Il Vegetariano Pecorino from Sardinia.

Made with 100% ewe's milk and vegetarian rennet, this firm, savoury cheese is a rare find in the UK market — a genuinely novel addition that caters to growing demand for high-quality vegetarian options without compromising on authenticity.

Perfecting the pinsa

02 new arrivals / Bakery

06 Aho Pinsa

Pinsa Romana Bases

Rome · 23 x 37cm oval

Aho Pinsa Romana base

Frozen bases

Want to offer something a little different from the classic round?

Our Aho Pinsa Romana Bases (23x37cm oval) bring an authentic Roman street food tradition to your kitchen — distinctive, delicious, and ready to top.

Pack
20 x 230g
Size
23 x 37cm
SKU
FPIZZA9
Explore the bases

07 Molino Vigevano

Vesuvio “0” Flour

Type “0” soft wheat flour

Molino Vigevano Vesuvio flour sack

Flour

For those who prefer to craft their dough from scratch.

Molino Vigevano Vesuvio "0" Flour delivers the kind of light, honeycombed crust that's genuinely hard to achieve without the right ingredients.

Pack
10kg
SKU
FLOURVG4
Explore this flour

Dolce vita: desserts and coffee

03 new arrivals / To finish

08 Menodiciotto

Gelato and Sorbets

Piemonte · Handcrafted since 1986

A scoop of Fior di Panna gelato

Gelato

No Italian meal feels complete without something sweet to finish on.

Our premium Menodiciotto Gelato and Sorbets are handcrafted in Piemonte since 1986 — every scoop carries real heritage and quality, from the classic Fior Di Panna and indulgent Tiramisu gelato to the refreshing Blood Orange sorbet and a Dairy-free Vegan Chocolate that doesn't ask anyone to compromise.

09 Macrì

Cannolo Mignon

Sicilian pastry · From the freezer

Macrì Cannolo Mignon

Pastry

For something quick and crowd-pleasing straight from the freezer.

The Cannolo Mignon delivers a crisp, creamy, authentically Sicilian moment with zero fuss.

Pack
22 pieces
SKU
FCI16
Explore the cannoli

10 La Tazzadoro

La Tazzadoro Coffee

Sardinia · Hand-roasted in small batches

La Tazzadoro Miscela Bar coffee bag

Coffee

And then there's the coffee — because no self-respecting Italian meal ends without one.

La Tazzadoro is hand-roasted in small batches in Sardinia by artisans who have spent decades perfecting their craft. This is not a coffee you put on the menu as an afterthought — it's a talking point, a closer, the kind of cup that keeps people coming back. Available in two distinctive blends, Miscela Bar and Excelsior, it's the finishing touch that elevates the entire dining experience. If you're serious about the full Italian dining experience, this is the coffee to serve.

Pack
6 x 1kg
Blends
2
An espresso in a La Tazzadoro cup and saucer
Espresso, La Tazzadoro
Trays of gelato in a display counter
Gelato, ready to serve

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