Pecorino Sardo Il Vegetarino
SKU: PECOR4
Looking for prices?
CAO Formaggi Meet the producer
- Authentic Pecorino recipe, made in Sardinia
- Made from raw ewe’s milk and vegetarian rennet
- A semi-hard cheese with a rich, nuanced flavour profile, it’s perfect both as a table cheese or grated over pasta dishes.
- Approx. 4kg whole wheel format for versatile use
Description
A traditional Pecorino, made from raw ewe’s milk and vegetarian rennet made in Sardinia. Distinguished by semi-cooked paste with sparse, fine white or straw-coloured eyes. A semi-hard cheese with a rich, nuanced flavour profile, it’s perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
Interested in this product
Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.