Vesuvio "0"
- Pack
- 10kg
- Product code
- FLOURVG4
- Type “0” soft wheat flour enriched with vital wheat germ
- Gluten Strength: W270–290, P/L 0.50–0.60; Protein: 14.5%
- Ideal for medium and long leavening from 6 to 12 hours at room temperature
- Ensures excellent dough stability, elasticity, and ease of spreading
- Essential for authentic Neapolitan pizza with a light, honeycombed crust
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG4, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A premium Type “0” soft wheat flour enriched with vital wheat germ, made from carefully selected grains and enhanced through assisted germination to maximise aroma, flavour, and digestibility. Its strong, elastic gluten network produces doughs that are easy to handle, light, and highly digestible, yielding a golden, honeycombed crust—perfect for authentic Neapolitan pizza in all types of ovens, including electric.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
