Vesuvio "0" - Molino Vigevano 10kg
SKU: FLOURVG4
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- Type “0” soft wheat flour enriched with vital wheat germ
- Gluten Strength: W270–290, P/L 0.50–0.60; Protein: 14.5%
- Ensures excellent dough stability, elasticity, and ease of spreading
- Ideal for authentic Neapolitan pizza with a light, honeycombed crust
Description
A premium Type “0” soft wheat flour enriched with vital wheat germ, made from carefully selected grains and enhanced through assisted germination to maximise aroma, flavour, and digestibility. Its strong, elastic gluten network produces doughs that are easy to handle, light, and highly digestible, yielding a golden, honeycombed crust—perfect for authentic Neapolitan pizza in all types of ovens, including electric.
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