Home / Food / Panciotti con Punte di Asparagi e Mascarpone (Asparagus Tips and Mascarpone)
Panciotti con Punte di Asparagi e Mascarpone (Asparagus Tips and Mascarpone) 2kg by Divine Creazioni

Panciotti con Punte di Asparagi e Mascarpone (Asparagus Tips and Mascarpone)

Pack
2kg
Storage
Frozen
Product code
FP020
  • Large 70mm diameter pasta discs with generous filling (66% filling to 34% pasta ratio)
  • Premium asparagus tips make up 40% of the filling for intense flavour
  • Lightly braised asparagus maintains a crunchy texture and vibrant green colour
  • Rich mascarpone cheese adds subtle sweetness and creamy texture

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote FP020, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Ask about this product

Panciotti con Punte di Asparagi e Mascarpone (Asparagus Tips and Mascarpone) · Code FP020

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

Large pasta discs filled with premium asparagus tips and creamy mascarpone cheese. Only the tender tips of asparagus are used in two different sizes to achieve maximum flavour and texture. The tips are lightly braised and roughly chopped while maintaining a slightly crunchy texture and vivid green colour that's clearly visible in the filling. The addition of mascarpone, a rich cheese made from fresh cream, provides a delicate note of sweetness that perfectly complements the asparagus.

Ingredients

Pasta: Durum wheat semolina, barn eggs

Filling: Asparagus 40%, ricotta, mascarpone cheese 3.5%, Grana Padano DOP cheese, bread, extra-virgin olive oil, onion, salt, garlic, pepper

Divine Creazioni
The producer

Divine Creazioni

Divine Creazioni by Surgital elevates classic Italian filled pasta into a premium culinary experience tailored for today’s fine‑dining and upscale hospitality sectors. Each pasta is crafted with a generous, flavour‑driven filling and a rich, tender dough made from the finest Italian durum wheat semolina and free‑range eggs, designed to deliver perfect balance and texture on the plate. The line’s innovative shapes not only enhance flavour capture but also create beautiful presentation possibilities that resonate with contemporary plating techniques.

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