Giganti Ricotta e Asparagi (Ricotta and Asparagus) 3kg
SKU: FP163
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- Large format tortelloni with generous filling ratio
- Contains ricotta (56%), asparagus (28%), and authentic Grana Padano DOP
- High egg content pasta made with barn eggs
- Pairs well with light sauces, cream-based preparations, or seafood
- Cook directly from frozen - 3-4 minutes
- Suitable for light butter sauces or cream-based dishes
- Portion-controlled sizing for consistent presentation
- Professional packaging maintains freshness
Description
Large tortelloni crafted from durum wheat semolina and barn eggs, filled with ricotta and asparagus. The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP, breadcrumbs, and onion and garlic. The ricotta provides creaminess while the asparagus delivers a fresh, earthy flavor balanced by the aged cheese's nutty depth.
Ingredients:
Pasta: Durum wheat semolina, barn eggs, water
Filling: Ricotta (56%), asparagus (28%), Grana Padano DOP, breadcrumbs, dehydrated asparagus, sunflower oil, salt, onion, garlic
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