Giganti Ricotta e Asparagi (Ricotta and Asparagus)
- Pack
- 3kg
- Storage
- Frozen
- Product code
- FP163
- Large format tortelloni with generous filling ratio
- Contains ricotta (56%), asparagus (28%), and authentic Grana Padano DOP
- High egg content pasta made with barn eggs
- Pairs well with light sauces, cream-based preparations, or seafood
- Cook directly from frozen - 3-4 minutes
- Suitable for light butter sauces or cream-based dishes
- Portion-controlled sizing for consistent presentation
- Professional packaging maintains freshness
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FP163, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Large tortelloni crafted from durum wheat semolina and barn eggs, filled with ricotta and asparagus. The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP, breadcrumbs, and onion and garlic. The ricotta provides creaminess while the asparagus delivers a fresh, earthy flavour balanced by the aged cheese's nutty depth.
Ingredients
Pasta: Durum wheat semolina, barn eggs, water
Filling: Ricotta (56%), asparagus (28%), Grana Padano DOP, breadcrumbs, dehydrated asparagus, sunflower oil, salt, onion, garlic
Pastificio Bacchini
Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.
