Porchetta 'Rostello'
- Pack
- Sold by the kg (approx. 5kg piece)
- Product code
- PROCOF4
- Artisanal, hand-tied, and slow-roasted for optimal tenderness and flavour
- Seasoned with a balanced blend of herbs and spices, including rosemary, thyme, sage, fennel seeds, garlic, and pepper
- Made primarily from pork (approx. 99%) with salt, flavourings, and controlled additives for quality and preservation
- Boneless format, ready for slicing or serving
- Approx. 5kg
- Ideal for panini, main courses with sides, antipasto platters, or gourmet trays
- Distinctive aroma and rich, savoury flavour typical of Central Italian cuisine
- Available through Italian food wholesalers and specialty suppliers
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCOF4, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Rostello Porchetta is an artisanal, hand-tied slow-roasted pork, seasoned with a blend of herbs and spices typical of Central Italian regions. Carefully prepared to highlight the natural flavors of the meat, it delivers tender, succulent slices with the potential for crispy crackling. Perfect for professional kitchens, catering, or gourmet preparations, it offers a versatile and high-quality Italian specialty.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
