Prosciutto Crudo MEC "JOLLY" 12-14 Months Addobbo 6.5kg
SKU: PROCR4
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- Produced to Prosciutto di Parma standards
- Minimum 12-month maturation for optimal flavour
- Sweet, delicate aroma with tender texture
- Pear-shaped “addobbo” format — tied and display-ready
- Ideal for antipasti boards, panini, and premium pizza toppings
- Professional presentation and ease of slicing
Description
A premium boneless dry-cured ham, crafted to the exacting standards of Prosciutto di Parma. Made from select fresh pork legs, lightly salted and matured for a minimum of 12 months, this pear-shaped “addobbo” ham is tied and ready for display or professional slicing. It offers a sweet, fragrant flavour with a tender, silky texture perfect for antipasti platters, gourmet panini, and as a distinguished pizza topping in Italian kitchens.
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