Prosciutto Crudo MEC "JOLLY" 12-14 Months Addobbo
- Pack
- 6.5kg
- Product code
- PROCR4
- Produced to Prosciutto di Parma standards
- Minimum 12-month maturation for optimal flavour
- Sweet, delicate aroma with tender texture
- Pear-shaped “addobbo” format — tied and display-ready
- Ideal for antipasti boards, panini, and premium pizza toppings
- Professional presentation and ease of slicing
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCR4, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A premium boneless dry-cured ham, crafted to the exacting standards of Prosciutto di Parma. Made from select fresh pork legs, lightly salted and matured for a minimum of 12 months, this pear-shaped “addobbo” ham is tied and ready for display or professional slicing. It offers a sweet, fragrant flavour with a tender, silky texture perfect for antipasti platters, gourmet panini, and as a distinguished pizza topping in Italian kitchens.
Greci Enzo
Located in the heart of Parma’s "Food Valley," Greci Enzo is a premier Italian specialist in the production of high-quality food preserves and gourmet ingredients designed specifically for the professional foodservice sector. The company combines deep-rooted Emilian agricultural traditions with state-of-the-art processing techniques to offer an extensive range of vegetable preserves, sauces, and culinary bases under its renowned Prontofresco brand. By focusing on seasonal raw materials and innovative preservation methods, Greci Enzo ensures that the natural flavor, texture, and nutritional integrity of the ingredients are maintained.
