Prosciutto Crudo MEC "JOLLY" 12-14 Months
- Pack
- 6.5kg
- Product code
- PROCR
- Produced to the same high standard as Prosciutto di Parma
- Minimum 12-month maturation for optimum flavour
- Sweet, fragrant taste with tender texture
- Approx. 6.5kg whole format
- Perfect for antipasti boards, panini, and pizza toppings
- Deboned and pressed for ease of use
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCR, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A high-quality boneless, dry-cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture — ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for professional kitchen use.
Greci Enzo
Located in the heart of Parma’s "Food Valley," Greci Enzo is a premier Italian specialist in the production of high-quality food preserves and gourmet ingredients designed specifically for the professional foodservice sector. The company combines deep-rooted Emilian agricultural traditions with state-of-the-art processing techniques to offer an extensive range of vegetable preserves, sauces, and culinary bases under its renowned Prontofresco brand. By focusing on seasonal raw materials and innovative preservation methods, Greci Enzo ensures that the natural flavor, texture, and nutritional integrity of the ingredients are maintained.
