Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg
SKU: PROCR
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- Produced to the same high standard as Prosciutto di Parma
- Minimum 12-month maturation for optimum flavour
- Sweet, fragrant taste with tender texture
- Approx. 6.5kg whole format
- Perfect for antipasti boards, panini, and pizza toppings
- Deboned and pressed for ease of use
Description
A high-quality boneless, dry-cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture — ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for professional kitchen use.
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