Prosciutto di Parma Gran Riserva 18 - 20 months
- Pack
- 8.5kg
- Product code
- PROCM3
- DOP-certified Gran Riserva Prosciutto di Parma
- Naturally cured for 18 months for exceptional depth and balance
- Sweet, delicate, and finely nuanced flavour
- Carefully selected Italian pork legs
- Boneless, cleaned, and ready for professional slicing
- Perfect for antipasti boards, gourmet panini, pizza, or pairing with figs, burrata, and aged balsamic
- Elegant presentation for high-end Italian cuisine
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCM3, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A premium Gran Riserva Prosciutto di Parma, matured for 18-20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.
Greci Enzo
Located in the heart of Parma’s "Food Valley," Greci Enzo is a premier Italian specialist in the production of high-quality food preserves and gourmet ingredients designed specifically for the professional foodservice sector. The company combines deep-rooted Emilian agricultural traditions with state-of-the-art processing techniques to offer an extensive range of vegetable preserves, sauces, and culinary bases under its renowned Prontofresco brand. By focusing on seasonal raw materials and innovative preservation methods, Greci Enzo ensures that the natural flavor, texture, and nutritional integrity of the ingredients are maintained.
