Prosciutto di Parma Gran Riserva 18 - 20 months 8.5kg
SKU: PROCM3
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- DOP-certified Gran Riserva Prosciutto di Parma
- Naturally cured for 18 months for exceptional depth and balance
- Sweet, delicate, and finely nuanced flavour
- Carefully selected Italian pork legs
- Boneless, cleaned, and ready for professional slicing
- Perfect for antipasti boards, gourmet panini, pizza, or pairing with figs, burrata, and aged balsamic
- Elegant presentation for high-end Italian cuisine
Description
A premium Gran Riserva Prosciutto di Parma, matured for 18-20 months using traditional methods under strict DOP regulations. Crafted from select Italian pork legs, chosen for optimal size, fat cover, and meat structure, lightly seasoned with salt and naturally aged. The result is a sweet, delicate, and refined flavour, perfect for gourmet applications.
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