Pancetta Tesa Affumicata
- Pack
- Sold by the kg (approx. 1.5kg piece)
- Product code
- PANCS3
- Made from prime pork belly, dry-cured with salt and spices
- Slowly matured to enhance rich, savoury flavour
- Firm texture, ideal for slicing or dicing
- Approx. 1.5kg format — suitable for delis, professional kitchens, or catering
- Perfect for antipasti, pasta dishes, sandwiches, or charcuterie boards
- Pairs well with crusty bread, eggs, or Italian red wines
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PANCS3, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Pancetta Affumicata is a traditional Italian cured pork belly, dry-cured with salt and spices, then slowly matured to develop a rich, savoury flavour and firm, sliceable texture. Its authentic preparation reflects the heritage of Italian charcuterie, making it a versatile ingredient for professional kitchens, catering, and gourmet dishes.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
