Pancetta Affumicata - Fiorucci
SKU: PANCS3
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Fiorucci Meet the producer
- Made from prime pork belly, dry-cured with salt and spices
- Slowly matured to enhance rich, savoury flavour
- Firm texture, ideal for slicing or dicing
- Approx. 1.5kg format — suitable for delis, professional kitchens, or catering
- Perfect for antipasti, pasta dishes, sandwiches, or charcuterie boards
- Pairs well with crusty bread, eggs, or Italian red wines
Description
Fiorucci Pancetta Affumicata is a traditional Italian cured pork belly, dry-cured with salt and spices, then slowly matured to develop a rich, savoury flavour and firm, sliceable texture. Its authentic preparation reflects the heritage of Italian charcuterie, making it a versatile ingredient for professional kitchens, catering, and gourmet dishes.
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.