Prosciutto Crudo MEC 6.5kg
SKU: PROCR2
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- Traditional boneless, dry-cured Italian ham
- Minimum 12-month maturation for optimum flavour
- Sweet, delicately savoury taste with tender texture
- Approx. 6.5kg whole format
- Perfect for antipasti boards, sandwiches, panini, and pizza
- Carefully trimmed for professional kitchen use
Description
A classic boneless, dry-cured ham, matured for a minimum of 12 months to develop a sweet, savoury, and delicately fragrant flavour. Carefully cleaned and trimmed, this prosciutto offers a tender texture and balanced character, making it ideal for slicing onto antipasti boards, layering in panini, or using as a premium pizza topping in Italian kitchens.
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