Prosciutto Crudo MEC
- Pack
- 6.5kg
- Product code
- PROCR2
- Traditional boneless, dry-cured Italian ham
- Minimum 12-month maturation for optimum flavour
- Sweet, delicately savoury taste with tender texture
- Approx. 6.5kg whole format
- Perfect for antipasti boards, sandwiches, panini, and pizza
- Carefully trimmed for professional kitchen use
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCR2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A classic boneless, dry-cured ham, matured for a minimum of 12 months to develop a sweet, savoury, and delicately fragrant flavour. Carefully cleaned and trimmed, this prosciutto offers a tender texture and balanced character, making it ideal for slicing onto antipasti boards, layering in panini, or using as a premium pizza topping in Italian kitchens.
Luigi Pastro
Luigi Pastro sas was established in the 1920s in Selva del Montello. Born as a cheese factory producing local specialties, the company was later converted into a modern facility focused on the ageing, cutting and marketing of both national and foreign cheeses and cured meats. The company, registered in the Grana Padano Protection Consortium, is both authorized to perform the aging process and to package products. Moreover, it is also authorized to debone Parma ham, in order to satisfy the needs of customers. A third-generation family business, with therefore a long experience in the field, Luigi Pastro sas can rely nowadays on modern machineries which respect the strict health and hygiene rules required by European laws.
