Mortadella 1850 Suprema 1/2
- Pack
- Sold by the kg (approx. 8kg piece)
- Product code
- MORTF1
- Made from finely ground pork, seasoned with salt, pepper, and aromatic spices
- Studded with pistachios for a subtle nutty flavour
- Slowly cooked for a smooth, tender texture and mild, savoury taste
- Perfect for slicing in sandwiches, antipasti platters, or gourmet presentations
- Pairs well with light red wines, fresh bread, and Italian cheeses
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote MORTF1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Mortadella Suprema 1/2 is a premium Italian cooked sausage made from finely ground pork, delicately seasoned with salt, pepper, and aromatic spices. Studded with pistachios for a subtle nutty note, it is slowly cooked to achieve a smooth texture and mild, savoury flavour, making it a versatile choice for professional kitchens, catering, and deli use.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
