Prosciutto Crudo Maxifetta
- Pack
- Sold by the kg (approx. 5kg piece)
- Product code
- PROCR5
- Aged a minimum of 12 months, hand-processed for premium quality.
- Maxifetta format provides uniform portions for easy slicing.
- Vacuum-sealed for extended freshness and reduced waste.
- Versatile for hot and cold dishes, with consistent presentation for professional plating.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCR5, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
These selected hams are aged for a minimum of 12 months and hand-processed with expert care to ensure premium quality. The innovative maxifetta format delivers uniform, square-shaped portions that are ready to slice, enhancing kitchen efficiency and consistency in professional operations. Vacuum-sealed for extended shelf life, these hams save prep time while offering versatility for both hot and cold menu applications.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
