Moreschina "1" (Multicereal)
- Pack
- 10kg
- Product code
- FLOURVG23
- Protein content: 14%, medium strength (W270–290, P/L 0.50–0.60)
- Enriched with vital wheat germ and 8 selected cereals and seeds
- Produces doughs with excellent absorption and a nutty character
- Ideal for bread, pizza, and focaccia with artisanal flavour and colour
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG23, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A distinctive multigrain flour enriched with vital wheat germ, combining the nutritional value and aromatic depth of 8 selected cereals and seeds, including sesame, sunflower, and flax. With a protein content of 14% and medium strength (W270–290, P/L 0.50–0.60), it produces doughs with excellent absorption and a rich, nutty character. The result is bread, pizza, or focaccia with a golden-brown colour, pronounced flavour, and a wholesome artisanal appeal.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
