Fritture Flour
- Pack
- 5kg
- Product code
- FLOURVG17
- Low oil absorption for optimal texture
- Good adhesion to vegetables, fish and meat
- Consistent performance in high-volume kitchens
- Ideal for tempura-style frying, fritti and light batters
- Pack format: 5kg
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG17, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A professional soft wheat flour developed for light, crisp frying applications. Formulated to create a dry, even coating, it delivers a golden, non-greasy finish with consistent texture and strong adhesion to ingredients. Designed for high-performance kitchen use, it provides reliable results across vegetables, seafood and meat, maintaining crunch and structure after cooking.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
