Caputo Blue Pizza 00 Flour - 15kg
SKU: FLOUBO15
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- Balanced “00” flour with elastic gluten and soft starch
- Supports high hydration doughs
- Light, well-risen dough ideal for Neapolitan pizza
- Trusted by professional pizzaioli for consistent results
- W: 260–270
- Protein: 12.5%
- Elasticity (P/L): 0.50–0.60
- Format: 15 kg
- Perfect for Neapolitan-style pizzas, focaccia, and other medium-leavened doughs.
Description
Balanced “00” soft wheat flour, ideal for versatile doughs requiring elasticity and softness. Suitable for moderate fermentation, this flour produces light, well-risen doughs that meet the demands of professional pizzaioli.
W: 260–270
Protein: 12.5%
Elasticity (P/L): 0.50–0.60
Format: 15 kg
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