Caputo Blue Pizza 00 Flour
- Pack
- 15kg
- Product code
- FLOUBO15
- Balanced “00” flour with elastic gluten and soft starch
- Supports high hydration doughs
- Light, well-risen dough ideal for Neapolitan pizza
- Trusted by professional pizzaioli for consistent results
- W: 260–270
- Protein: 12.5%
- Elasticity (P/L): 0.50–0.60
- Format: 15 kg
- Perfect for Neapolitan-style pizzas, focaccia, and other medium-leavened doughs.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOUBO15, and we’ll give you a price and arrange delivery.
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Description
Balanced “00” soft wheat flour, ideal for versatile doughs requiring elasticity and softness. Suitable for moderate fermentation, this flour produces light, well-risen doughs that meet the demands of professional pizzaioli.
W: 260–270
Protein: 12.5%
Elasticity (P/L): 0.50–0.60
Format: 15 kg
Molino Caputo
Mulino Caputo is a renowned, family-run Italian milling company, founded in Naples in 1924, known for producing high-quality flours for pizza, pasta, bread, and pastries, blending traditional Neapolitan baking methods with modern techniques to serve professionals and enthusiasts globally. The company prides itself on selecting fine grains and maintaining natural processing, emphasizing tradition, quality, and innovation, exemplified by its "Caputo Method" and specific flours like Nuvola for airy pizza.
