Caputo Red Strong Flour
- Pack
- 15kg
- Product code
- FLOUBC15
- High-protein “00” flour for extended leavening
- Produces soft, well-aerated doughs
- Supports artisan-style pizza and bread making
- Trusted by professionals for consistent performance
- W: 330–350
- Protein: 13%
- Elasticity (P/L): 0.50–0.60
- Format: 15 kg
- Ideal for long-fermented Neapolitan pizzas, focaccia, and artisan breads.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOUBC15, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
High-protein “00” soft wheat flour, designed for long fermentation doughs and artisan pizza production. Offers excellent elasticity and structure, producing a soft, light, and well-aerated crust.
W: 330–350
Protein: 13%
Elasticity (P/L): 0.50–0.60
Format: 15 kg
Molino Caputo
Mulino Caputo is a renowned, family-run Italian milling company, founded in Naples in 1924, known for producing high-quality flours for pizza, pasta, bread, and pastries, blending traditional Neapolitan baking methods with modern techniques to serve professionals and enthusiasts globally. The company prides itself on selecting fine grains and maintaining natural processing, emphasizing tradition, quality, and innovation, exemplified by its "Caputo Method" and specific flours like Nuvola for airy pizza.
