Caputo Red Strong Flour - 15kg
SKU: FLOUBC15
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- High-protein “00” flour for extended leavening
- Produces soft, well-aerated doughs
- Supports artisan-style pizza and bread making
- Trusted by professionals for consistent performance
- W: 330–350
- Protein: 13%
- Elasticity (P/L): 0.50–0.60
- Format: 15 kg
- Ideal for long-fermented Neapolitan pizzas, focaccia, and artisan breads.
Description
High-protein “00” soft wheat flour, designed for long fermentation doughs and artisan pizza production. Offers excellent elasticity and structure, producing a soft, light, and well-aerated crust.
W: 330–350
Protein: 13%
Elasticity (P/L): 0.50–0.60
Format: 15 kg
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