000 Flour
- Pack
- 10kg
- Product code
- FLOURVG7
- Type: “000” soft wheat flour
- Bran & Germ: Minimal
- Super-finely milled for optimal dough texture
- Exceptional elasticity and workability
- High water absorption for smooth, cohesive dough
- Perfect for fresh pasta, thin sheets, fine pastries, and doughs requiring high elasticity
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG7, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Super-finely milled soft wheat flour obtained from the innermost part of the wheat grain, containing minimal bran and germ. Known for its exceptional elasticity and water absorption, it produces a smooth, silky dough ideal for fresh pasta and delicate pastries.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
