Gluten Free Flour 'Pizza & Bread' - Molino Vigevano
SKU: FLOURV8
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- Pack size - 12 × 1kg
- Premium gluten-free flour for breads, pizza, focaccia, and pasta
- Carefully crafted for elasticity and flavour
- All-natural, naturally gluten-free ingredients
- Trusted by professional pizzaioli and bakers worldwide
Description
Made with naturally gluten-free ingredients and sourdough, this flour mix is easy to use and produces pizza with an excellent honeycomb structure – soft, light, and comparable in taste to wheat-based doughs. Perfect for pan or plate pizzas with no risk of tearing, it is also ideal for bread-making, ensuring consistent results without sacrificing flavour.
Ingredients:
Corn starch, corn germ, rice flour, soy protein, vegetable fibre, potato starch, sourdough buckwheat, thickeners (E464, E460, E412), sugar, salt.
Allergen Information:
Manufactured in an environment where milk, millet derivatives, and lupin beans are also processed.
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