Gluten Free Flour 'Pizza & Bread'
- Pack
- 5kg
- Product code
- FLOURV8
- Premium gluten-free flour for breads, pizza, focaccia, and pasta
- Carefully crafted for elasticity and flavour
- All-natural, naturally gluten-free ingredients
- Trusted by professional pizzaioli and bakers worldwide
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURV8, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Made with naturally gluten-free ingredients and sourdough, this flour mix is easy to use and produces pizza with an excellent honeycomb structure – soft, light, and comparable in taste to wheat-based doughs. Perfect for pan or plate pizzas with no risk of tearing, it is also ideal for bread-making, ensuring consistent results without sacrificing flavour.
Ingredients
Corn starch, corn germ, rice flour, soy protein, vegetable fibre, potato starch, sourdough buckwheat, thickeners (E464, E460, E412), sugar, salt.
Allergen Information:
Manufactured in an environment where milk, millet derivatives, and lupin beans are also processed.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
