Lardo Aromatico
- Pack
- Sold by the kg (approx. 2kg piece)
- Product code
- LARD1
- Made from finely cured pork back fat
- Seasoned with a blend of herbs and spices for aromatic flavour
- Slowly aged for a creamy, melt-in-the-mouth texture
- Rich, savoury-sweet taste, characteristic of traditional Italian lardo
- Perfect for slicing over bruschetta, salads, or charcuterie boards
- Pairs well with rustic bread, fresh herbs, and light white wines
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote LARD1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Lardo Aromatico is finely cured pork back fat, carefully seasoned with a blend of herbs and spices. Slowly aged to achieve a creamy texture, it delivers an aromatic, savoury-sweet flavour that enhances a wide range of Italian dishes and antipasti.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
