Verace Oro "0"
- Pack
- 25kg
- Product code
- FLOURVG2
- Type “0” soft wheat flour enriched with vital stone-ground wheat germ
- Strength: W200–230, Protein: 13.6%
- Ideal for short to medium leavening (4–6h at room temperature, up to 24h)
- Perfect for bread, pizza, Neapolitan pizza, focaccia, and fresh pasta
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Verace Oro is a premium type “0” soft wheat flour made from carefully selected grains and enriched with vital stone-ground wheat germ. This enrichment enhances the dough’s aroma, flavour, and digestibility. With balanced strength and protein, it is versatile for a range of applications, from bread and focaccia to Neapolitan pizza and fresh pasta, providing consistent, high-quality results.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
