Verace Oro "0" - Molino Vigevano 25kg
SKU: FLOURVG2
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- Type “0” soft wheat flour enriched with vital stone-ground wheat germ
- Strength: W200–230, Protein: 13.6%
- Ideal for short to medium leavening (4–6h at room temperature, up to 24h)
- Perfect for bread, pizza, Neapolitan pizza, focaccia, and fresh pasta
Description
Verace Oro is a premium type “0” soft wheat flour made from carefully selected grains and enriched with vital stone-ground wheat germ. This enrichment enhances the dough’s aroma, flavour, and digestibility. With balanced strength and protein, it is versatile for a range of applications, from bread and focaccia to Neapolitan pizza and fresh pasta, providing consistent, high-quality results.
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