Prosciutto Crudo de Soave 8.5kg
SKU: PROCS1
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- DOP-style traditional dry-cured Italian ham
- Naturally matured for 16 months to develop a delicate, sweet, and savoury flavour
- Hand-tied using age-old methods for consistent professional slicing
- Made from locally sourced, carefully selected pork legs with excess fat trimmed
- Boneless format for ease of handling and presentation
- Perfect for antipasti boards, panini, pizza toppings, or classic Italian starters
Description
A premium dry-cured, boneless ham crafted from carefully selected pork legs farmed locally in Italy. Excess fat is expertly trimmed, and the meat is salted, cleaned, and hand-tied using traditional techniques passed down through generations. Matured for a minimum of 16 months in the medieval village of Soave, this ham develops a delicate, sweet, and savoury flavour with a firm, melt-in-the-mouth texture. Supplied whole for professional slicing — ideal for antipasto platters, gourmet panini, or wrapping around figs, melon, or roasted meats.
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