Prosciutto Crudo de Soave
- Pack
- 8.5kg
- Product code
- PROCS1
- DOP-style traditional dry-cured Italian ham
- Naturally matured for 16 months to develop a delicate, sweet, and savoury flavour
- Hand-tied using age-old methods for consistent professional slicing
- Made from locally sourced, carefully selected pork legs with excess fat trimmed
- Boneless format for ease of handling and presentation
- Perfect for antipasti boards, panini, pizza toppings, or classic Italian starters
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCS1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A premium dry-cured, boneless ham crafted from carefully selected pork legs farmed locally in Italy. Excess fat is expertly trimmed, and the meat is salted, cleaned, and hand-tied using traditional techniques passed down through generations. Matured for a minimum of 16 months in the medieval village of Soave, this ham develops a delicate, sweet, and savoury flavour with a firm, melt-in-the-mouth texture. Supplied whole for professional slicing — ideal for antipasto platters, gourmet panini, or wrapping around figs, melon, or roasted meats.
La Casara
La Casara Roncolato is a family‑run dairy nestled in the hills of Roncà, on the slopes of the Lessini Mountains, where alpine pastures stretch back to a rich cheesemaking tradition. Founded in 1920 by Ermenegildo Roncolato and revitalised in 1964 by his son, the dairy is now managed by the third generation — Giovanni, Gildo, and Letizia — who blend tradition, terroir, and family care to create distinctive cheeses from cow, goat, and sheep milk. Known for PDO alpine cheeses such as Monte Veronese as well as seasonal and experimental varieties, each wheel reflects a commitment to quality, authenticity, and the natural rhythms of the land.
