Coppa Nostrana - Cavour
SKU: COPPA2
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La Casara Roncolato Meet the producer
- Pork neck aged 6 months, soaked 1 month in white wine
- Hand-tied and stuffed in natural casing for traditional presentation
- Delicate flavour with subtle garlic and pepper notes
- Best sliced thin for antipasti, sandwiches, or charcuterie
- Selected by the Roncolato family of La Casara
Description
Pork neck muscle is aged in a cellar for 6 months, then left for 1 month to soak in white wine. Hand-tied and stuffed into a natural casing, then dry-cured. Delicate with the scent of garlic and pepper, best sliced thin for antipasti, sandwiches, or charcuterie boards.
Selected by the Roncolato family of La Casara, this is the legendary Coppa from the Emilia region, the Food Valley, renowned for its cured meats.
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