Coppa Nostrana
- Pack
- Sold by the kg (approx. 1kg piece)
- Product code
- COPPA2
- Pork neck aged 6 months, soaked 1 month in white wine
- Hand-tied and stuffed in natural casing for traditional presentation
- Delicate flavour with subtle garlic and pepper notes
- Best sliced thin for antipasti, sandwiches, or charcuterie
- Selected by the Roncolato family of La Casara
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote COPPA2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Pork neck muscle is aged in a cellar for 6 months, then left for 1 month to soak in white wine. Hand-tied and stuffed into a natural casing, then dry-cured. Delicate with the scent of garlic and pepper, best sliced thin for antipasti, sandwiches, or charcuterie boards.
Selected by the Roncolato family of La Casara, this is the legendary Coppa from the Emilia region, the Food Valley, renowned for its cured meats.
Cavour
Born at the foot of the Alps in 1975, Salumificio Cavour is where Piedmontese tradition meets a modern appetite. We don’t believe in overcomplicating things—we just use 100% Italian meat, natural seasonings, and the fresh mountain air of our local nature reserve to slow-age our specialties. Our entire range is strictly "clean label" (no gluten, no dairy, no nonsense), because the bold, rustic flavors of our heritage shouldn't need any fillers.
