Salami Ventricina
- Pack
- 2.5kg
- Product code
- SALSV
- Traditional Ventricina salami made from lean and fatty pork
- Large-grain texture with a bold, spicy flavour
- Approx. 2.5kg format for professional slicing
- Rich seasoning of herbs and spices for depth of taste
- Perfect for antipasti, panini, and spicy pizza toppings
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SALSV, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A classic Ventricina salami, crafted from a blend of fatty and lean pork, seasoned with aromatic herbs and a rich mixture of spices. With its large-grain texture and pleasantly spicy, robust flavour, this salami is ideal for bold antipasti platters, hearty panini, or as a standout pizza topping in professional kitchens.
Cavour
Born at the foot of the Alps in 1975, Salumificio Cavour is where Piedmontese tradition meets a modern appetite. We don’t believe in overcomplicating things—we just use 100% Italian meat, natural seasonings, and the fresh mountain air of our local nature reserve to slow-age our specialties. Our entire range is strictly "clean label" (no gluten, no dairy, no nonsense), because the bold, rustic flavors of our heritage shouldn't need any fillers.
