Coppa Stagionata/ kg
- Product code
- COPPA5
- Delicately seasoned with a mild, slightly sweet flavour profile
- Balanced fat marbling for a smooth, tender texture
- Traditionally cured and matured for consistent quality
- Ideal for charcuterie boards, sandwiches and deli service
- Approx. 1.5kg format — ideal for slicing in delis or professional kitchens
- Perfect for antipasto platters, sandwiches, or gourmet charcuterie boards
- Pairs well with rustic breads, olives, and light red wines such as Sangiovese
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote COPPA5, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A seasoned coppa made from selected pork neck, carefully salted and cured with a restrained use of spices to develop a delicate, slightly sweet flavour. Slow maturation gives a firm yet tender texture with balanced fat distribution, making it a reliable and versatile option for slicing in professional kitchens and charcuterie service. Approx. 1.5kg format
Mendelspeck
A family-run producer based in South Tyrol, Mendel specialises in traditional Italian speck and cured meat products, with a heritage dating back to the 1960s. Now in its third generation, the business combines time-honoured curing methods with modern production standards, focusing on carefully selected raw materials, balanced seasoning and controlled maturation. The result is a consistent range of high-quality salumi, developed for both authenticity and reliability in professional kitchens.
