Coppa Stagionata/ kg
SKU: COPPA5
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Mendelspeck Meet the producer
- Delicately seasoned with a mild, slightly sweet flavour profile
- Balanced fat marbling for a smooth, tender texture
- Traditionally cured and matured for consistent quality
- Ideal for charcuterie boards, sandwiches and deli service
- Approx. 1.5kg format — ideal for slicing in delis or professional kitchens
- Perfect for antipasto platters, sandwiches, or gourmet charcuterie boards
- Pairs well with rustic breads, olives, and light red wines such as Sangiovese
Description
A seasoned coppa made from selected pork neck, carefully salted and cured with a restrained use of spices to develop a delicate, slightly sweet flavour. Slow maturation gives a firm yet tender texture with balanced fat distribution, making it a reliable and versatile option for slicing in professional kitchens and charcuterie service. Approx. 1.5kg format
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