Sopressa Nostrana con Aglio (with garlic)
- Pack
- Sold by the kg (approx. 1kg piece)
- Product code
- SOPR2
- Premium Sopressa salami with garlic seasoning
- Aged in cellars for rich, aromatic flavour
- Balanced, soft texture with a subtle garlic profile
- Approx. 1kg whole format
- Perfect for antipasti, panini, and rustic Italian dishes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SOPR2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
This garlic-seasoned Sopressa Nostrana is crafted from the finest pork cuts — thigh, shoulder, belly, and loin, following traditional methods for an authentic flavour. Aged in cellars, it develops a rich aroma and a subtle garlic profile that enhances its naturally spicy and savoury taste. Its compact marbling of lean meat and fat makes it a versatile choice for antipasti, panini, or rustic Italian starters.
La Casara
La Casara Roncolato is a family‑run dairy nestled in the hills of Roncà, on the slopes of the Lessini Mountains, where alpine pastures stretch back to a rich cheesemaking tradition. Founded in 1920 by Ermenegildo Roncolato and revitalised in 1964 by his son, the dairy is now managed by the third generation — Giovanni, Gildo, and Letizia — who blend tradition, terroir, and family care to create distinctive cheeses from cow, goat, and sheep milk. Known for PDO alpine cheeses such as Monte Veronese as well as seasonal and experimental varieties, each wheel reflects a commitment to quality, authenticity, and the natural rhythms of the land.
