Sopressa Nostrana
- Pack
- 1kg
- Product code
- SOPR1
- Made from premium cuts: thigh, shoulder, belly, and loin
- Aged in cellars for a distinctive aroma and flavour
- Balanced, soft texture with bold, spicy notes
- Approx. 1kg whole format
- Perfect for antipasti, panini, and regional Italian recipes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SOPR1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Crafted using only the finest cuts of pork thigh, shoulder, belly, and loin, Sopressa Nostrana is prepared following traditional methods, preserving its authentic character. Aged in cellars to develop its distinctive aroma, this salami boasts a soft, balanced texture with a bold, spicy scent. When sliced, it reveals a compact marbling of deep red lean meat and creamy white fat. Perfect for antipasti platters, rustic panini, or regional Italian dishes.
La Casara
La Casara Roncolato is a family‑run dairy nestled in the hills of Roncà, on the slopes of the Lessini Mountains, where alpine pastures stretch back to a rich cheesemaking tradition. Founded in 1920 by Ermenegildo Roncolato and revitalised in 1964 by his son, the dairy is now managed by the third generation — Giovanni, Gildo, and Letizia — who blend tradition, terroir, and family care to create distinctive cheeses from cow, goat, and sheep milk. Known for PDO alpine cheeses such as Monte Veronese as well as seasonal and experimental varieties, each wheel reflects a commitment to quality, authenticity, and the natural rhythms of the land.
