Speck De' Na' Olta
- Pack
- 2kg
- Product code
- SPECK1
- Traditional Northern Italian speck, dry-cured and gently smoked
- Hand-massaged and seasoned over several days for deep flavour
- Naturally smoked for 4–5 days using untreated beech and oak coppice woods
- Air-matured in ventilated cellars for around six months
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SPECK1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A traditionally crafted speck from Northern Italy, dry-cured and gently smoked over natural beech and oak woods. After careful deboning, the pork is hand-massaged and seasoned every three days to ensure deep, even flavour. The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months, resulting in a delicately smoky, aromatic ham with a balanced, savoury character. Perfect for antipasti boards, thinly sliced into panini, or folded into regional pasta dishes.
La Casara
La Casara Roncolato is a family‑run dairy nestled in the hills of Roncà, on the slopes of the Lessini Mountains, where alpine pastures stretch back to a rich cheesemaking tradition. Founded in 1920 by Ermenegildo Roncolato and revitalised in 1964 by his son, the dairy is now managed by the third generation — Giovanni, Gildo, and Letizia — who blend tradition, terroir, and family care to create distinctive cheeses from cow, goat, and sheep milk. Known for PDO alpine cheeses such as Monte Veronese as well as seasonal and experimental varieties, each wheel reflects a commitment to quality, authenticity, and the natural rhythms of the land.
