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Prosciutto Cotto Argento 9kg by Simonini

Prosciutto Cotto Argento

Pack
9kg
Product code
PROCO
  • Made from select pork cuts for high-quality flavour
  • Moderately brined to enhance natural taste
  • Tender, moist texture ideal for slicing
  • Supplied whole for professional portioning
  • Perfect for antipasti, panini, pizza, and baked pasta dishes

Prices and ordering

We don’t show prices or take orders online. Call the office or email us and quote PROCO, and we’ll give you a price and arrange delivery.

Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.
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Prosciutto Cotto Argento · Code PROCO

The office replies Monday to Friday, 8:30am to 5:30pm.

Description

A premium cooked ham made from select pork cuts, carefully seasoned with a moderate brine to enhance its natural, delicate flavour without overpowering it. The result is a tender, moist ham with a balanced, savoury profile perfect for classic Italian panini, pizza toppings, antipasti boards, and baked pasta dishes. Supplied whole for professional slicing.

Simonini
The producer

Simonini

Salumificio Simonini is a historic pillar of the Italian meat industry, representing three generations of charcuterie mastery in the heart of Emilia-Romagna’s "Food Valley." Founded in 1945 in Castelvetro di Modena, the company has evolved from a local artisanal workshop into a globally recognized leader in premium Italian salumi, specializing in the production of Prosciutto di Modena DOP, Mortadella, and a wide array of regional salamis. By maintaining a delicate balance between ancestral curing methods and a cutting-edge, 15,000-square-meter production facility, Simonini ensures that every product—from slow-aged hams to innovative pre-sliced selections—retains the authentic fragrance and tenderness defined by their 80-year heritage. Today, as a key partner for international retail and gourmet distribution, Salumificio Simonini remains committed to "clean label" excellence and 100% Italian traceability, delivering a slice of Modenese tradition to tables worldwide.

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