Chorizo
- Pack
- 1.5kg
- Product code
- CHOR
- Traditional Spanish-style dry-cured chorizo
- Coarse texture with bold, warming spice
- Approx. 1.5kg whole format
- Ideal for antipasti, panini, pizzas, and cooked dishes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote CHOR, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Dry-cured and fermented Spanish-style chorizo made from pork, smoked paprika, garlic, chillies, and a blend of aromatic spices. This coarse-textured, spicy sausage delivers a rich, warming flavour, perfect for slicing onto antipasti boards, enhancing panini, or as a bold pizza topping.
Gran Bosco
Gran Bosco is your gateway to the finest Italian charcuterie and cured meats — where each slice, each cut, carries the heritage and soul of Italy’s artisanal traditions. We source carefully selected pork and cure it with respect for time-honoured recipes, bringing to life classics like mortadella, prosciutto, salami, bresaola and more — crafted for those who value authentic flavour, texture and the character of true Italian charcuterie. Whether prepared whole, sliced or ready-to-serve, our meats are designed to meet the needs of delis, restaurants, retail counters and foodservice kitchens, delivering consistency without sacrificing heritage.
