Chorizo 1.5kg
SKU: CHOR
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Gran Bosco Meet the producer
- Traditional Spanish-style dry-cured chorizo
- Coarse texture with bold, warming spice
- Approx. 1.5kg whole format
- Ideal for antipasti, panini, pizzas, and cooked dishes
Description
Dry-cured and fermented Spanish-style chorizo made from pork, smoked paprika, garlic, chillies, and a blend of aromatic spices. This coarse-textured, spicy sausage delivers a rich, warming flavour, perfect for slicing onto antipasti boards, enhancing panini, or as a bold pizza topping.
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