Caputo Fioreglut - Gluten Free Flour
- Pack
- 12 × 1kg
- Product code
- FLOUBC
- Pack size - 12 × 1kg
- Premium gluten-free flour for breads, pizza, focaccia, and pasta
- Carefully crafted for elasticity and flavour
- All-natural, naturally gluten-free ingredients
- Trusted by professional pizzaioli and bakers worldwide
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOUBC, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Created specifically for gluten-free breads and pizza crusts.
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fibre.
These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Ingredients
Gluten-free wheat starch (complies with FDA standards for gluten-free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavouring.
Allergen Information:
Produced in a facility that manufactures, nuts, milk, eggs, soybeans, sesame
Molino Caputo
Mulino Caputo is a renowned, family-run Italian milling company, founded in Naples in 1924, known for producing high-quality flours for pizza, pasta, bread, and pastries, blending traditional Neapolitan baking methods with modern techniques to serve professionals and enthusiasts globally. The company prides itself on selecting fine grains and maintaining natural processing, emphasizing tradition, quality, and innovation, exemplified by its "Caputo Method" and specific flours like Nuvola for airy pizza.
