Speck Alto Adige IGP/ kg
- Product code
- SPECK2
- Lightly smoked pork with aromatic herb seasoning
- Balanced savoury flavour with a subtle smoky finish
- Firm, sliceable texture suitable for cold and hot use
- Traditionally cured and matured for depth of flavour
- Ideal for antipasti, sandwiches, cooking and deli service
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SPECK2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2.2 kg format
Mendelspeck
A family-run producer based in South Tyrol, Mendel specialises in traditional Italian speck and cured meat products, with a heritage dating back to the 1960s. Now in its third generation, the business combines time-honoured curing methods with modern production standards, focusing on carefully selected raw materials, balanced seasoning and controlled maturation. The result is a consistent range of high-quality salumi, developed for both authenticity and reliability in professional kitchens.
