Guanciale di Maiale/ kg
SKU: GUANCS5
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Mendelspeck Meet the producer
- Rich, savoury pork flavour with balanced seasoning
- High fat content for depth and flavour when cooked
- Firm texture, ideal for slicing or rendering
- Traditionally cured with salt, herbs and spices
- Ideal for carbonara, amatriciana, sauces and professional kitchen use
- Approx. 1.5-2kg piece format
Description
A traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep.
Approx. 1.5-2kg piece format
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