Guanciale di Maiale/ kg
- Product code
- GUANCS5
- Rich, savoury pork flavour with balanced seasoning
- High fat content for depth and flavour when cooked
- Firm texture, ideal for slicing or rendering
- Traditionally cured with salt, herbs and spices
- Ideal for carbonara, amatriciana, sauces and professional kitchen use
- Approx. 1.5-2kg piece format
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote GUANCS5, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep.
Approx. 1.5-2kg piece format
Mendelspeck
A family-run producer based in South Tyrol, Mendel specialises in traditional Italian speck and cured meat products, with a heritage dating back to the 1960s. Now in its third generation, the business combines time-honoured curing methods with modern production standards, focusing on carefully selected raw materials, balanced seasoning and controlled maturation. The result is a consistent range of high-quality salumi, developed for both authenticity and reliability in professional kitchens.
