simonini

Salumificio Simonini is a historic pillar of the Italian meat industry, representing three generations of charcuterie mastery in the heart of Emilia-Romagna’s "Food Valley." Founded in 1945 in Castelvetro di Modena, the company has evolved from a local artisanal workshop into a globally recognized leader in premium Italian salumi, specializing in the production of Prosciutto di Modena DOP, Mortadella, and a wide array of regional salamis. By maintaining a delicate balance between ancestral curing methods and a cutting-edge, 15,000-square-meter production facility, Simonini ensures that every product—from slow-aged hams to innovative pre-sliced selections—retains the authentic fragrance and tenderness defined by their 80-year heritage.