Salami Piccante 1kg
SKU: SALAP
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- Classic spicy Italian salami with bold, piquant flavour
- Made from coarse-ground pork with chilli, garlic, and spices
- Slowly dry-cured in the traditional method
- Approx. 1kg whole stick, ideal for thin slicing
- Perfect for pizzas, antipasti, sandwiches, and focaccia
Description
A classic spicy salami stick with a bold, piquant flavour, perfect for slicing thin to use as a pizza topping, layered into focaccia, or adding a spicy kick to antipasti platters. Made from coarse ground pork blended with chilli, garlic, and spices, then slowly dry-cured in the traditional method until firm, flavour-packed, and still juicy. A distinctive Italian take on the classic American pepperoni.
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