Salame Finocchiona
- Pack
- 500g
- Product code
- SLICP7
- Authentic Tuscan recipe with fennel and Guanciale
- Pre-sliced for ease of use and portion control
- Firm, slightly coarse texture with a rich, aromatic flavour
- Ideal for antipasti, panini, salads, and pasta dishes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SLICP7, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Traditional Tuscan salami made from coarse-ground pork flavoured with fennel and mixed with Guanciale, then dry-cured following the authentic Finocchiona method. Thinly sliced for convenience, ideal for antipasti boards, panini, or rustic pasta dishes.
Simonini
Salumificio Simonini is a historic pillar of the Italian meat industry, representing three generations of charcuterie mastery in the heart of Emilia-Romagna’s "Food Valley." Founded in 1945 in Castelvetro di Modena, the company has evolved from a local artisanal workshop into a globally recognized leader in premium Italian salumi, specializing in the production of Prosciutto di Modena DOP, Mortadella, and a wide array of regional salamis. By maintaining a delicate balance between ancestral curing methods and a cutting-edge, 15,000-square-meter production facility, Simonini ensures that every product—from slow-aged hams to innovative pre-sliced selections—retains the authentic fragrance and tenderness defined by their 80-year heritage. Today, as a key partner for international retail and gourmet distribution, Salumificio Simonini remains committed to "clean label" excellence and 100% Italian traceability, delivering a slice of Modenese tradition to tables worldwide.
