Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg
SKU: FP164
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- Large format ravioli with premium sea bass filling
- Contains sea bass (66%) blended with creamy potato purée
- Refreshing citrus enhancement with orange and lemon juice and peel
- 56% filling ratio for substantial flavour and texture
- High egg content pasta made with barn eggs
- Cook directly from frozen - 4-5 minutes
Description
Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato purée, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile.
Ingredients:
Pasta: Durum wheat semolina, barn eggs, water
Filling: Sea bass (66%), potato purée, extra virgin olive oil, citrus juice (orange, lemon), citrus peel (orange, lemon), chives, garlic, salt, pepper
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