Raviolacci al Branzino e Profumo di Agrumi (Sea Bass and Citrus)
- Pack
- 3kg
- Storage
- Frozen
- Product code
- FP164
- Large format ravioli with premium sea bass filling
- Contains sea bass (66%) blended with creamy potato purée
- Refreshing citrus enhancement with orange and lemon juice and peel
- 56% filling ratio for substantial flavour and texture
- High egg content pasta made with barn eggs
- Cook directly from frozen - 4-5 minutes
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FP164, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Traditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato purée, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato purée, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile.
Ingredients
Pasta: Durum wheat semolina, barn eggs, water
Filling: Sea bass (66%), potato purée, extra virgin olive oil, citrus juice (orange, lemon), citrus peel (orange, lemon), chives, garlic, salt, pepper
Pastificio Bacchini
Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.
