Tortelli con Mozzarella di Bufala, Pomodoro e Basilico (Buffalo Mozzarella, Tomato and Basil)
- Pack
- 3kg
- Storage
- Frozen
- Product code
- FP169
- Square Tortelli parcels with classic Caprese filling
- Contains authentic Mozzarella di Bufala Campana DOP (24%)
- Fresh tomato (20%) and aromatic basil (2%) combination
- 57% filling ratio for substantial flavour and texture
- High egg content pasta made with barn eggs
- Captures the essence of Italian summer flavours
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FP169, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Traditional square-shaped filled pasta from Northern Italy featuring Tortelli with a classic Caprese filling. The combination showcases buffalo ricotta with authentic Mozzarella di Bufala Campana DOP (24%), fresh tomato (20%), and aromatic basil (2%), enhanced with extra virgin olive oil and seasoning. This elegant interpretation of the beloved Italian flavour trio delivers the fresh, summery taste of Caprese in traditional pasta form that's perfect for celebrating authentic Italian cuisine.
Ingredients
Pasta: Durum wheat semolina, barn eggs, water
Filling: Buffalo ricotta, Mozzarella di Bufala Campana DOP (24%), tomato (20%), bread, basil (2%), salt, extra virgin olive oil, pepper
Pastificio Bacchini
Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.
