Cuori Rossi Mozzarella di Bufala, Pomodoro e Basilico (Buffalo Mozzarella, Tomato & Basil Red Hearts)
- Pack
- 3kg
- Storage
- Frozen
- Product code
- FP176
- Heart-shaped pasta with natural red colouring from tomatoes and beetroot
- Classic Caprese filling with buffalo ricotta and Mozzarella di Bufala DOP
- Contains fresh tomato (20%) and aromatic basil (2%)
- 54% filling ratio for substantial flavour and texture
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FP176, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Traditional heart-shaped filled pasta featuring vibrant red colouring from dehydrated tomatoes and red beetroot juice powder. The filling celebrates the classic Caprese combination with buffalo ricotta, authentic Mozzarella di Bufala Campana DOP (25%), fresh tomato (20%), and aromatic basil (2%), enhanced with extra virgin olive oil. This romantic presentation captures the essence of Italian summer flavours in an elegant, eye-catching format that's popular year-round.
Ingredients
Pasta: Durum wheat semolina, barn eggs, water, dehydrated tomatoes, red beetroot juice powder
Filling: Buffalo ricotta, Mozzarella di Bufala Campana DOP (25%), tomato (20%), breadcrumbs, basil (2%), salt, extra virgin olive oil, pepper
Pastificio Bacchini
Pastificio Bacchini is Surgital's foodservice pasta brand: a complete range of long and short pasta shapes, egg and non-egg pasta, filled pasta, sheets of dough and sauces, designed to help kitchens put together a first course crafted to perfection. Each product balances carefully selected raw materials with Surgital's own in-house processing and deep-freezing technology, which keeps the pasta at its best without added preservatives. The range includes vegetarian, vegan and lactose-free options, and is built to make kitchen work simpler, cutting preparation time, cost and waste while keeping the quality of Italian pasta-making tradition.
