Pappardelle, Frozen 1.5kg
SKU: FP2
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- Traditional Tuscan pappardelle ribbons at 18mm width
- High egg content pasta made with barn eggs
- Long flat ribbons are ideal for rich, hearty sauces
- Perfect pairing with meat sauces and porcini mushrooms
- Exceptional with Pecorino cheese and truffle oil
- Formed into convenient nests for easy portioning
- Cook directly from frozen - 5 minutes in boiling water
Description
Traditional egg pasta ribbons from Tuscany featuring long, wide bands of pasta measuring 18mm across. Originating in Tuscany, Italy, the home of many rich and meaty pasta dishes, pappardelle noodles are long, flat ribbons made traditionally as egg pasta. The broad surface area makes pappardelle a great pasta for standing up to heartier, chunkier sauces and meat ragùs. Perfect with rich meat sauces and exceptional when served with porcini mushrooms, grated Pecorino cheese, and truffle oil.
Ingredients:
Pasta: Durum wheat semolina, barn eggs, water
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